Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

Whole Fish

Just today in the San Francisco Chronicle in their new feature called “Chef’s Night In” I give a recipe for cooking whole fish and talk about why its better to cook fish on the bone. I know it dosent talk about offal but it goes back to the whole animal idea of not being afraid of your food. There is also a podcast (direct link to audio) where I talk about offalgood, eating innards and why whole animal eating is sustainable.

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  1. I have to tell you this is the fourth time I have read your blog and Im loving it! I added your website to my rss reader. Looking forward to see more posts!

    Nicholle Salamon | | Reply