Offalgood

Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

I am going to Battle on Iron Chef!!!!

This Friday, October 6th, I’ll be in NY to tape Iron Chef America. What will the secret ingredient be? I can only hope for battle offal!! This is going to be a lot of fun. It is something I have wanted to do since the first time I saw the original Japanese show.

It will air sometime in 2007, so keep your eyes peeled for Cosentino v. Batali because it should be a killer battle. I mean, come on, 1 hour to do 5 dishes. This is no bullshit– this is straight up hard work, that’s why its called Iron Chef America. I am going to cook my ass off!!

Leave a Comment (7)

  1. Whoa. Battle Offal with you and Mario would be great to see. One can only dream.

    BTW: I made Trippa alla Romana, based on Marios recipe, last week and it came out fantastic. I used roma tomatoes from the last good harvest out of my garden and some nice honeycomb tripe from the local Mexican grocery. Two weeks ago I cooked and ate my first sweetbreads.

    Very nice, I’m hooked………….it was, well, Offal Good.

    JR Prospal | | Reply
  2. i just got word about this iron chef shit. i hope all went well. you should be proud of the work you’ve done regardless. considering the amount of liver i’ve ate from your kitchen, you will always be an “iron” chef to me. cheers!

    jonny raglin | | Reply
  3. Damn! I always root for Molto Clog-boy. I see I’m going to have to make an exception for once. Looking forward to this one!

    Joyce Shatkin | | Reply
  4. I watch that show all th time so I will not miss it, any clues on the secret ingredient… please I won’t tell anyone.

    Justin | | Reply
  5. Whoa. Battle Offal with you and Mario would be great to see. One can only dream.

    BTW: I made Trippa alla Romana, based on Marios recipe, last week and it came out fantastic. I used roma tomatoes from the last good harvest out of my garden and some nice honeycomb tripe from the local Mexican grocery. Two weeks ago I cooked and ate my first sweetbreads.

    Very nice, I’m hooked………….it was, well, Offal Good.

    Elvis Blue | | Reply