Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

Meat Papers interview

A few months back Sasha and Amy came to Incanto with a recorder in hand, to ask me a whole slew of questions about my love for offal. After an hour or so they said thanks took a menu and were off. They put togther this great new magazine all about meat, and if you love meat like I do you need to have this magazine.

For issue #0 they threw one hell of a party, and our 1 hour conversation became this article. Take a look and enjoy, I had a great time working with them and I look forward to seeing there magazine grow.

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