Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

European Markets

I took most of these photos in Turino at the Slow Food Terra Madre tasting halls. Also at Bourough Market in London, which has a great amount of beautiful meats and products when i was there they were celebrating there anniversary with a parade in period dress.

View the gallery.

Leave a Comment (2)

  1. Nice shots. I like the game picture.

    What is monk’s beard? It looks fascinating. Anyone know what its botanical name is, so I can get seeds? It sort of looks like erba stella or minutiana…

    Hank from Jersey | | Reply