Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
View from the Bay

Symon Says

Just this past week Michael Symon the newly crowned iron chef came to town. We had the opportunity to do battle again and get a bite to eat and catch up. He is a great friend and great chef who always keeps me laughing, as you can see in the video. It was great to cook with him again, as well as get a chance to cook for him and his wife Liz. I hope I didn’t stuff them to bad, bacon wrapped pigs head, chilli and bones, cod milt bruschetta just to name a few. To keep up on Michael’s goings on check out his new blog.

Leave a Comment (1)

  1. I hope I didn’t stuff them TOO bad. (above)

    Looking forward to checking in more frequently and as far as I’m concerned you are the IRON chef.


    Ann Krilanovich | | Reply