Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Chili and Bones

Closer to the bone sweeter is the meat!!

Speaking of using fish guts heres a dish that I prepared for the chefs of Sebo when they came in for dinner on Monday night. Here is a step by step on how I use tuna spines as a great dish. It was great to cook them a dish that is based around food they work with everyday. One chefs trash is another chefs dish.

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