Offalgood

Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Carnivore Cookout

A Carnivores Cookout at Prather Ranch

prather ranch cookout

A full year after we shot the story its here in the august issue of Food and Wine Magazine.

There are so many stories that could be told from that day at the ranch: the sheer beauty of the ranch, the history and stories from The Ralphs, and The Rickerts. Even the morning I spent in the slaughter house helping the Rickerts process cattle, I just got the cow hide back from that day, its been tanned and turned into a carpet. Ultimately I am honored to have a story of this quality and caliber, Thanks Tom for expressing that day so well and Emily for going to bat for my beliefs.

Leave a Comment (1)

  1. How exciting to see that you were hanging out in my home county of Siskiyou. I use to go deer hunting with my dad on a Prather Ranch that is west of this place. I wonder if the orginal owners were the same. McDoel is not far from my Dad’s home town of Merril Oregon and the town of Tulelake (as in horse radish) where he met my Mom, and near my home town of Yreka. It’s good to know that good beef is being raised there and it’s great to read about Chris making it tasty.

    Kim | | Reply