As for vegans, with all due respect, farming grains and vegetables kills many animals too. They’re just much, much smaller. Are their lives worth less because they are tiny? There is no food chain without death. It’s a fact of life. At least this is a realistic, healthy and respectful approach.

Thanks again Chris!

Pigs head is shaved ready to bone.

I hope it looks as good as yours.Please pass on any more info regarding this dish I dont want to be let down by doing something wrong!

Love the site, I am so happy I came across it

Cheers Shane (Australia)

What they fail to understand is that the people who pursue this style of cooking are doing it out of a GENUINE RESPECT AND LOVE of the animal by making the best use of its sad sacrifice. Chefs like Constentino care deeply about the ethical treatment and farming that went into raising these beautiful animals.

You vegans who go out on witch hunts by picketing and crucifying honest, hard working chefs are completely misguided and should be ashamed of yourselves.

You don’t even know who your real enemy is.
Get informed and go after the people causing the cruelty and inhumane conditions, not the people who are championing what’s best for the animals that we eat.

Collen and Bea, I hope you can raise yourselves from the deep pit of ignorance that you’ve lowered yourselves to.

I have traditionally peeled tongues before eating them because that’s what I was taught to do. The tongue in this video looks unpeeled short of the top front when its added to the rest of the head meat. Do you peel it all or just eat the tongue lining? Do you indeed remove the lining from the top of the tip of the tongue?

Are you saying the same thing to people that cook steak? Because what he’s doing is virtually the same thing. Plus he never killed the animal. Just uses parts that actually look like the animal.