Offalgood

Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Cosentino

Iron Chef Menu at Incanto

For those of you who want a taste of the Halloween Iron Chef America Battle Offal, well here it is. Take a look at Incanto to get all the answers on the what, when, where and hows. This is only available on Thursday, Friday and Saturday nights, since I will be cooking this menu by myself in the back kitchen.

Leave a Comment (2)

  1. I discovered your blog and I’m in love with it! I live in San Francisco and I must go have this meal even if it means dining alone! I’m a huge fan of eating nose to tail and I’m glad there are others out there that appreciate it!

    Jade | | Reply
  2. I love your blog and I, too, is a great fan of offal from my only childhood on. My mother served brain with or without eggs often. But alas, my wife won’t touch any…

    Check out my latest book (Nov/08) for non-offal information:

    “Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods” (www.eloquentbooks.com/TriedandTrueRecipes.html) http://www.howfoodswork.blogspot.com

    George Erdosh | | Reply