Offalgood

Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Turkey

Its Turkey Time Again

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Every year for Thanksgiving people are getting ready to sit down to eat turkey. Today I was able for the second year in a row, help with the 4-H heritage breed turkey slaughter. What an amazing experience, this was attended by full families young and old all helping. What is so great about this program is that these are kids who raise these birds, sell them in auction, then help with the processing of the birds.

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