Comments on: How to butcher a beef heart. http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/ Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal. Thu, 16 Apr 2015 05:54:47 +0000 hourly 1 By: mike janowski http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-106920 Sat, 14 Feb 2015 00:36:54 +0000 http://www.offalgood.com/?p=424#comment-106920 Thanks, I’ll report back and let everyone know how well I did…about to clean up my first heart.

]]> By: Laura http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-835 Thu, 28 Apr 2011 15:47:35 +0000 http://www.offalgood.com/?p=424#comment-835 Thanks for the video!I was buying beef heart already cut up (wow do I appreciate that effort now) and just picked up some whole heart at the farmers market. Thanks for the detailed video on trimming and butchering. I think my dog will be very happy with some of those scraps:)

]]> By: Rhys http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-834 Mon, 14 Mar 2011 17:55:02 +0000 http://www.offalgood.com/?p=424#comment-834 Man that knife slides right through the meat! Where can I get one of those? My knives are terrible….

]]> By: Matthew http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-833 Wed, 13 Jan 2010 12:11:22 +0000 http://www.offalgood.com/?p=424#comment-833 If you toss it in the freezer for about twenty minutes you can just remove the silver skin in one or two easy pieces.

]]> By: Zanyzingzap http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-832 Tue, 27 Jan 2009 21:32:07 +0000 http://www.offalgood.com/?p=424#comment-832 THANKS! I am slowly learning the wonders of offal and got a heart when I ordered my beef for the freezer. I had no idea how to prepare it, the book I have doesn’t really have good instruction and this video is exactly what I was hoping to find. Fantastic!

]]> By: Frank DeLoach http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-831 Fri, 02 Jan 2009 00:11:04 +0000 http://www.offalgood.com/?p=424#comment-831 Thank you!! I have been trying very hard to make my “Hearts” clean as possible. This help much.
-Frank

]]> By: Hank http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-830 Tue, 30 Dec 2008 22:13:05 +0000 http://www.offalgood.com/?p=424#comment-830 A very useful video – I am a big heart fan, and I am always asked how to break one down, so I will have them come here for that.

As for the tartare, I riffed off yours with wild duck hearts the other day and it came out fantastically! Thanks for the inspiration.

h.

]]> By: Luke http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-829 Tue, 30 Dec 2008 04:39:03 +0000 http://www.offalgood.com/?p=424#comment-829 Beautiful. Thanks for the instructions on the butchering. I have been eying the lamb hearts available at a local sheep farm store, but had no idea what to do with them. This will definitely help. Please keep the videos comming. I find that the actual cleaning of the organs is a real stumbling block, and there are so few resources available.

]]> By: Roberto N. http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-828 Tue, 23 Dec 2008 18:34:42 +0000 http://www.offalgood.com/?p=424#comment-828 This recipe sounds very good… I’ll have to try it.

]]> By: Anna http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-827 Sat, 20 Dec 2008 19:46:02 +0000 http://www.offalgood.com/?p=424#comment-827 Mmmm, this video is just the inspiration I need to tackle the hearts of bison, beef, lamb, and goat I have in the freezer. I had planned to grind them to mix with bison meatloaf, but this looks much better!

I’ll have to find a foccacia substitute, though, as I don’t eat wheat anymore. Perhaps lettuce wraps, cabbage leaves, or endive scoops.

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