Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Leg of Beast

Year of the OX

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This leg of beast came to be after many requests for the whole beast events to be available to smaller groups meaning they wanted me to find smaller beasts, not possible really so we came up wih this. This entree can feed 6 to 8 people  and is accompanied by marrow bones, some bitter greens, and cannelini beans with beef tendon. This is a great way to start the year of the ox, with one of its legs. To find out more or book a leg for yourself and 6 of your friends check out Incanto.

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