Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

No Reservations comes to SF

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A few years ago Anthony Bourdain came to Incanto for dinner and my buisneess partner Mark Pastore wrote a great letter called “when royality comes calling”. It was a crazy day when he came for dinner a few years back nervous and star struck I cooked and cooked, hoping not to blow it. Now fast forward to this march an I get a phone call from zero point zero production that they want to film No Reserations. I am honored to be part of such a great show which has been stacking up the emmy nominations. Thanks to my team and all staff on hand the restaurant looked great on the show. Thanks!!

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