Comments on: About Chris

By: Chris Cosentino named NAIT’s 2013 Hokanson Chef in Residence | eating is the hard part

Mon, 25 Feb 2013 17:36:02 +0000

[...] Cosentino is executive chef at San Francisco’s Incanto restaurant, where he cooks in an earthy rustic Italian style. He gained international acclaim as a leading expert and proponent of offal cookery. He has been featured on the Food Network in the Next Iron Chef America and Chefs vs. City. Cosentino is the season four winner of Bravo’s Top Chef Masters series winning over $140,000 for the Michael J. Fox foundation for Parkinson’s research. The Hokanson Chef in Residence program kicked off with Canadian celebrity chef Rob Feenie in 2009, followed by David Adjey in 2010, Susur Lee in 2011 and Massimo Capra in 2012. The program was made possible as a result of a generous donation from John and Susan Hokanson. Share this:ShareFacebookTwitterLike this:Like Loading… [...]

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By: SavoryGirl's Weekly Dinner Menu: October 14-20, 2012 | SavoryGirl

SavoryGirl's Weekly Dinner Menu: October 14-20, 2012 | SavoryGirl — Sun, 28 Oct 2012 02:38:53 +0000

[...] one of our favorite restaurants in the city, Incanto…read my post from our last visit. Incanto is Chris Cosentino's place…if you haven't heard of him you will! He's an up and coming celebrity chef in his own [...]

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By: Chris Cosentino's Incanto | SavoryGirl

Chris Cosentino's Incanto | SavoryGirl — Tue, 23 Oct 2012 04:49:48 +0000

[...] up to expectations…but Incanto more than delivered. I guess that shouldn't be surprising since chef Chris Cosentino was just named Top Chef Master recently and is even closer to über-celebrity chef status than [...]

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By: San Francisco Foodellaneous I «

San Francisco Foodellaneous I « — Thu, 28 Jun 2012 12:37:24 +0000

[...] things I was REALLY looking forward to hear, Boccalone was in the top five. I first caught wind of Chris Cosentino‘s cured meat emporium on some Food Network show. The store’s logo and motto (Tasty [...]

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By: UMAMIcatessen | my last bite…

UMAMIcatessen | my last bite… — Thu, 29 Mar 2012 05:42:19 +0000

[...] Rankin (I call him my “pork dealer”) & Chris Cosentino, “Tower of Pig” under construction (opening [...]

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By: ANDO EXPERIMENTANDO » The Recipe Project

ANDO EXPERIMENTANDO » The Recipe Project — Fri, 03 Feb 2012 17:32:18 +0000

[...] mas não menos inspiradora. Eles pegaram as receitas de chefs como Mario Batali, David Chang e Chris Cosentino e transformaram em música. No “The Recipe Project“, cada palavra se transformou em uma [...]

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By: Umami Burger Guru Serves Gourmet Pizza Near ULCA Campus in One Minute at 800 Degrees « comeflywithme

Thu, 05 Jan 2012 05:32:55 +0000

[...] featuring burgers, a Kosher-style deli, donut shop and the pork counter PIGG by Chris Cosentino from San Francisco – which we hope to see this spring at 9th and Broadway if all goes well. [...]

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By: – Relishing Bali’s Famous “Babi Guling”

– Relishing Bali’s Famous “Babi Guling” — Fri, 23 Dec 2011 01:35:25 +0000

[...] chefs jumping into the trend, as highlighted on Marcus Samuelsson’s blog recently. Chefs like Chris Cosantino at San Francisco’s Incanto is leading the way with his passion for offal and is currently [...]

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By: Incanto | SavoryGirl

Incanto | SavoryGirl — Sun, 21 Aug 2011 22:42:02 +0000

[...] night was my first time eating at Incanto. I've heard so many good things about executive chef Chris Cosentino's food (and have been following his career for a while) that I was honestly a little worried [...]

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