Comments on: Meat Papers interview http://www.offalgood.com/blog/offal/meat-papers-interview Chef Chris Cosentino's guide to all good guts. Tue, 03 Sep 2013 14:28:44 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: ted http://www.offalgood.com/blog/offal/meat-papers-interview/comment-page-1#comment-407 ted Wed, 12 Sep 2007 18:04:24 +0000 http://www.offalgood.com/?p=106#comment-407 As per eating phallocentrically... here on the east coast in the Hispanic markets, <i>pinga de toro (bull's pizzle) is in the meat case. I don't recall this as being a Mexican thing, but rather, Dominican/Portoriqueno.. They don't have than in Califas? As per eating phallocentrically… here on the east coast in the Hispanic markets, pinga de toro (bull’s pizzle) is in the meat case.

I don’t recall this as being a Mexican thing, but rather, Dominican/Portoriqueno..

They don’t have than in Califas?

]]> By: Zhopsik http://www.offalgood.com/blog/offal/meat-papers-interview/comment-page-1#comment-406 Zhopsik Wed, 18 Jul 2007 18:47:05 +0000 http://www.offalgood.com/?p=106#comment-406 Hey, Chris? Get with the program! I had to read elsewhere that you're in line for the next American Iron Chef-- you should have been the first to tell us. In fact Ruhlman (to be one of the judges) gives you high praise, saying you're "doing God's work"! So c'mon: let's have a little chest-thumping! Hey, Chris? Get with the program! I had to read elsewhere that you’re in line for the next American Iron Chef– you should have been the first to tell us. In fact Ruhlman (to be one of the judges) gives you high praise, saying you’re “doing God’s work”! So c’mon: let’s have a little chest-thumping!

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