Comments on: Offal Good Stuff http://www.offalgood.com/blog/offal/offal-good-stuff Chef Chris Cosentino's guide to all good guts. Tue, 03 Sep 2013 14:28:44 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Huy http://www.offalgood.com/blog/offal/offal-good-stuff/comment-page-1#comment-17 Huy Tue, 09 Oct 2007 20:19:13 +0000 http://www.offalgood.com/?p=10#comment-17 Actually, the website is goingwholehog.blogspot.com no www. Actually, the website is goingwholehog.blogspot.com

no www.

]]> By: Huy http://www.offalgood.com/blog/offal/offal-good-stuff/comment-page-1#comment-16 Huy Mon, 08 Oct 2007 17:19:40 +0000 http://www.offalgood.com/?p=10#comment-16 The website for Whole Hog was misspelled. It should be: www.goingwholehog.blogspot.com. As for "food porn" it's just pictures of food. Some people like to look at pitchurz of nekked peoples, some like pics of yummy food. I like both. Hehe... Great site, guys. I heard about it from an article in the Metro paper in San Jose, CA. As a refugee from a 3rd world country (Vietnam), I am proud to say we waste not, want not when it comes to eating animal. Everyone eats offal, but most only do so in a blissfully ignorant way. I'm so glad to see other foodies who enjoy this stuff and are putting it front and center instead of keeping it "in the closet." Thanks guys! Great site! The website for Whole Hog was misspelled. It should be: http://www.goingwholehog.blogspot.com.

As for “food porn” it’s just pictures of food. Some people like to look at pitchurz of nekked peoples, some like pics of yummy food.

I like both. Hehe…

Great site, guys. I heard about it from an article in the Metro paper in San Jose, CA. As a refugee from a 3rd world country (Vietnam), I am proud to say we waste not, want not when it comes to eating animal.

Everyone eats offal, but most only do so in a blissfully ignorant way. I’m so glad to see other foodies who enjoy this stuff and are putting it front and center instead of keeping it “in the closet.”

Thanks guys! Great site!

]]> By: Bill Morris http://www.offalgood.com/blog/offal/offal-good-stuff/comment-page-1#comment-15 Bill Morris Thu, 20 Sep 2007 08:23:35 +0000 http://www.offalgood.com/?p=10#comment-15 Hi, we really enjoy cooking with offal. I am glad to have stumbled upon this site so I can read and appreicate what others are doing with this. In Seattle, we tend to get a fair amount, yet I tend to need the right "venue" to present our craft. The chef's table at the Rainier Club is a great place for us. We get in young lambs, goats, pigs etc to use every single part of the beast. I will keep up on your works. Thanks. Hi, we really enjoy cooking with offal. I am glad to have stumbled upon this site so I can read and appreicate what others are doing with this. In Seattle, we tend to get a fair amount, yet I tend to need the right “venue” to present our craft. The chef’s table at the Rainier Club is a great place for us. We get in young lambs, goats, pigs etc to use every single part of the beast. I will keep up on your works. Thanks.

]]> By: coturnix http://www.offalgood.com/blog/offal/offal-good-stuff/comment-page-1#comment-14 coturnix Mon, 09 Jul 2007 01:30:34 +0000 http://www.offalgood.com/?p=10#comment-14 I had dinner at Incanto last night. The rabbitt was delicious. I'll be back! Thank you. I had dinner at Incanto last night. The rabbitt was delicious. I’ll be back! Thank you.

]]> By: Buckethead http://www.offalgood.com/blog/offal/offal-good-stuff/comment-page-1#comment-13 Buckethead Sun, 20 May 2007 00:31:56 +0000 http://www.offalgood.com/?p=10#comment-13 What is food porn? What is food porn?

]]> By: James Melendez http://www.offalgood.com/blog/offal/offal-good-stuff/comment-page-1#comment-12 James Melendez Tue, 27 Feb 2007 02:30:50 +0000 http://www.offalgood.com/?p=10#comment-12 Love the porchetta recipe in this months Food Arts. Love the porchetta recipe in this months Food Arts.

]]> By: Charlie Sommers http://www.offalgood.com/blog/offal/offal-good-stuff/comment-page-1#comment-10 Charlie Sommers Tue, 19 Dec 2006 15:21:46 +0000 http://www.offalgood.com/?p=10#comment-10 Years ago, after discharge from the military, I worked in a small custom slaughter house in Tennessee. The majority of those having a steer processed wanted none of the offal other than the liver. I was in heaven for 7 years, all the sweetbreads, tails, tongues, kidneys, tripe, brains, etc. I could eat at no cost. Smoked cow tongues, brains and eggs, sauted sweetbreads and testicles, creamed kidneys on toast all for nothing. I learned many recipes from a Laotian neighbor and still enjoy this kind of eating today. My all time favorite is probably a good bowl of Mexican style menudo for breakfast, as a matter of fact, I just ate one. I will be happy to share my recipe with anyone who wants to try it. Years ago, after discharge from the military,
I worked in a small custom slaughter house in Tennessee. The majority of those having a steer
processed wanted none of the offal other than the liver. I was in heaven for 7 years, all the sweetbreads, tails, tongues, kidneys, tripe, brains, etc. I could eat at no cost. Smoked cow tongues, brains and eggs, sauted sweetbreads and testicles, creamed kidneys on toast all for nothing. I learned many recipes from a Laotian
neighbor and still enjoy this kind of eating today. My all time favorite is probably a good bowl of Mexican style menudo for breakfast, as a
matter of fact, I just ate one. I will be happy to share my recipe with anyone who wants to try it.

]]> By: Diva http://www.offalgood.com/blog/offal/offal-good-stuff/comment-page-1#comment-9 Diva Sat, 02 Sep 2006 09:27:39 +0000 http://www.offalgood.com/?p=10#comment-9 Ciao from Florence Italy... Great blog .. we included a link on our blog www.goingwholhog.blogspot.com That we started when we presented a panel with Fergus Henderson last April in Seattle. We're with you! Judy Ciao from Florence Italy…
Great blog ..
we included a link on our blog
http://www.goingwholhog.blogspot.com
That we started when we presented a panel with Fergus Henderson last April in Seattle.

We’re with you!
Judy

]]> By: Slade http://www.offalgood.com/blog/offal/offal-good-stuff/comment-page-1#comment-8 Slade Mon, 28 Aug 2006 03:48:37 +0000 http://www.offalgood.com/?p=10#comment-8 Chris, Chef to Chef its about time. Chris,
Chef to Chef its about time.

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