Comments on: Offal Meat Markets

By: Monia

Monia — Fri, 26 Sep 2008 07:39:14 +0000

Hi I’m from Florence (Italy), I kow well the market shown in the pictures….it’s beautiful and also very traditional. Somehow we still foster the tradition of “eating everything out of the cow”. Have you ever tasted cow’s breast? It’s sweet with a milky taste.
Come and taste delicious “uncommon” meat!
Monia

By: cory scordo

cory scordo — Tue, 16 Sep 2008 01:47:25 +0000

i love the fact that your trying to get americans to understand.the best meal of your life is out there.u just gotta try it to find it

By: carolvt

carolvt — Thu, 10 Apr 2008 16:07:37 +0000

I am an american and we eat everything from the grunt to the squeet.

By: Adrian

Adrian — Thu, 03 Apr 2008 22:47:42 +0000

Hi
I’am from europe and offal is an amazing part of the animal with great flavour, prep right and cooked right, served with the right componants its the best, what do u americans think most of your HOT DOGS are made out of??????
Great site keep educating offal might catch on

By: Robert

Robert — Tue, 26 Feb 2008 18:53:58 +0000

….and what wine would you serve with it?

By: Robert

Robert — Tue, 26 Feb 2008 18:49:28 +0000

How do you cook the Testicoli Nanzo in the picture?

By: Gayle

Gayle — Fri, 15 Feb 2008 02:44:19 +0000

As an american I was raised by a mom who actually encouraged us to try different things. There are some things I always used to put my nose in the air about but I find as I get older, I become more open minded. Most of the people I know won’t eat beef hearts or chicken hearts and such because they think it’s disgusting. I happen to think properly cooked they taste great! I love the pictures. That butcher sure has a CLEAN area! And it’s displayed so nicely that it makes me want to experiment more and broaden my horizons so to speak. I happened on this site quite by accident and will add it to faves!