Comments for Offalgood http://offalgood.com Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal. Thu, 16 Apr 2015 05:54:47 +0000 hourly 1 Comment on Let them eat pigs head!! by The Emperor Has No Clothes – A Girl and The Fig Review | Hungry Fat Couple http://offalgood.com/2006/12/let-them-eat-pigs-head/#comment-130273 Thu, 16 Apr 2015 05:54:47 +0000 http://www.offalgood.com/?p=51#comment-130273 […] need to gain 5 lbs for that interview you have in 10 minutes, try the lardo. Pure fat, pure good. Porchetta Di Testa is also something that’s clearly better here than most places, if you can even find it. Bonus […]

]]> Comment on About Offal by Important Questions Americans Have About British Food | WORLD Warotter http://offalgood.com/about/about-offal/#comment-127644 Tue, 07 Apr 2015 16:58:16 +0000 http://offalgood.com/?page_id=18#comment-127644 […] 10. Why are they so obsessed with eating weird things like offal? […]

]]> Comment on Tuscan-style Chicken Livers by Sim Tweed http://offalgood.com/recipes/tuscan-style-chicken-livers/#comment-123720 Sat, 28 Mar 2015 19:47:55 +0000 http://offalgood.com/?post_type=recipe&p=2609#comment-123720 Never got to Incanto how and where can I taste your amazing food ?

]]> Comment on Where To Buy Guts.. by Faye hall http://offalgood.com/2006/07/where-to-buy-guts/#comment-111003 Sun, 01 Mar 2015 03:02:38 +0000 http://www.offalgood.com/?p=41#comment-111003 where can I buy pig tails in San Jose, CA?

]]> Comment on How to butcher a beef heart. by mike janowski http://offalgood.com/2008/12/how-to-butcher-a-beef-heart/#comment-106920 Sat, 14 Feb 2015 00:36:54 +0000 http://www.offalgood.com/?p=424#comment-106920 Thanks, I’ll report back and let everyone know how well I did…about to clean up my first heart.

]]> Comment on My rejected TV pilot Chef Unleashed by Celeb Chef Life Living the Dream - World-Eats http://offalgood.com/2011/06/my-rejected-tv-pilot-chef-unleashed/#comment-101975 Fri, 30 Jan 2015 17:01:56 +0000 http://www.offalgood.com/?p=1438#comment-101975 […] he made another pilot, called “Chef Unleashed”. It’s as real as it can be. Cosentino goes to Texas and the Broken Arrow Ranch to shoot, field […]

]]> Comment on My rejected TV pilot Chef Unleashed by Be Careful What You Wish For - World-Eats http://offalgood.com/2011/06/my-rejected-tv-pilot-chef-unleashed/#comment-99239 Tue, 20 Jan 2015 22:55:54 +0000 http://www.offalgood.com/?p=1438#comment-99239 […] he made another pilot, called “Chef Unleashed”. It’s as real as it can be. Cosentino goes to Texas and the Broken Arrow Ranch to shoot, field […]

]]> Comment on Tuscan-style Chicken Livers by Vivica Menegaz CTWFN http://offalgood.com/recipes/tuscan-style-chicken-livers/#comment-6353 Sun, 20 Apr 2014 22:02:46 +0000 http://offalgood.com/?post_type=recipe&p=2609#comment-6353 I love “Crostini” thank you for posting the recipe!

]]> Comment on Delicious Tripe!!! by Lw http://offalgood.com/2006/06/delicious-tripe/#comment-6312 Sat, 19 Apr 2014 15:16:29 +0000 http://www.offalgood.com/?p=39#comment-6312 Cold tripe excellent smothered in malt vinegar, salt and pepper. Is there another way to eat raw tripe? Lw

]]> Comment on Porcini, Foie Gras & Douglas Fir by Helen Asturias http://offalgood.com/recipes/porcini-foie-gras-douglas-fir/#comment-4739 Mon, 24 Mar 2014 20:07:41 +0000 http://offalgood.com/?post_type=recipe&p=2612#comment-4739 Interesting recipes. Porcini, Foie Gras & Douglas Fir? Didn’t know you could cook w/Douglas Fir.

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