Comments on: pre formed turkey eggs

By: chairz23

chairz23 — Thu, 10 Dec 2009 02:33:22 +0000

In Mexico they surgically remove the preformed eggs from Iguanas.

By: @Trinadj

@Trinadj — Fri, 10 Apr 2009 17:17:48 +0000

Had dinner at a Laotian friend’s house, she prepared a traditional Lao chicken soup with lots of unlaid eggs & fresh dill. She showed us the single saran-wrapped styrofoam package of fresh ingredients (the eggs, innards, herbs) which can actually be purchased at Lao/SEAsian markets in Oakland area. I don’t know the store names tho, will need to ask her. Soup was super spicy, kinda scary-looking, & oh so delish!

By: Juliet Jones

Juliet Jones — Mon, 23 Mar 2009 20:13:52 +0000

I used to live in Spain, and on the first street where I lived, there was a meat store specializing in offal, stores of this kind used to be called “casqueria”. I doubt they still exist. Anyway, they used to sell the bright yellow things called “huevos de gallina” or possibly “huevas”, I can’t remember. I never purchased any because I wasn’t sure how to prepare them. And like other posts, I want to know – what exactly are they?

By: self catering edinburgh

self catering edinburgh — Tue, 24 Feb 2009 13:15:44 +0000

Very informative stuff – thank you for taking the time to share it! I’m also interested, which theme have you installed on this blog? Its a great design and I would like to know if it’s custom or not.

By: grazatt

grazatt — Wed, 21 Jan 2009 22:14:05 +0000

Are those eggs with out the shell? What do they taste like?

By: nessaz

nessaz — Thu, 25 Dec 2008 01:07:11 +0000

Oh, my. My bubba used to pull those out of the chickens she bought in the old italian market in Philly, and she would cook them in the soup for me. Yum, thanks for bringing back those good memories!

By: Steve

Steve — Fri, 19 Dec 2008 14:39:56 +0000

Are those from just one turkey?

By: Al Hunter

Al Hunter — Tue, 16 Dec 2008 19:51:32 +0000

That’s a very spooky looking product. What exactly are they? Are they actually unlaid eggs without a shell?

By: Painted Hand Farm

Painted Hand Farm — Tue, 16 Dec 2008 01:41:51 +0000

Try using them when you make pasta. It will be THE BEST….