/press/abbaitor-photo-collection Chef Chris Cosentino's guide to all good guts. Tue, 03 Sep 2013 14:28:44 +0000 hourly 1 http://wordpress.org/?v=3.4.2 /press/abbaitor-photo-collection/comment-page-1#comment-1366 The Cheesemonger's Wife Thu, 30 Oct 2008 04:32:12 +0000 /press/abbaitor-photo-collection/#comment-1366 My husband had the opportunity to spend a week with an abattoir in N. Ireland last spring during lambing season. It was an experience he will never forget and took away so much knowledge to put to use when we have the farm up and running. Great photos and great article. Thanks. My husband had the opportunity to spend a week with an abattoir in N. Ireland last spring during lambing season. It was an experience he will never forget and took away so much knowledge to put to use when we have the farm up and running. Great photos and great article. Thanks.

]]> /press/abbaitor-photo-collection/comment-page-1#comment-994 JG Sat, 06 Sep 2008 14:16:01 +0000 /press/abbaitor-photo-collection/#comment-994 Love the pictures, saw the ones in the article and it reminded me of growing up in the country. It was a totally different time back then. There wasn't the stigma that we have today with a slaughter house. There was respect for the animal from start to finish. Thanks for the pics they were great. J.G. Love the pictures, saw the ones in the article and it reminded me of growing up in the country. It was a totally different time back then. There wasn’t the stigma that we have today with a slaughter house. There was respect for the animal from start to finish.
Thanks for the pics they were great.
J.G.

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