Comments on: Iron Chef America Again!! /press/iron-chef-america-again Chef Chris Cosentino's guide to all good guts. Tue, 03 Sep 2013 14:28:44 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Brittany Maria /press/iron-chef-america-again/comment-page-1#comment-1546 Brittany Maria Sat, 08 Nov 2008 21:05:29 +0000 /press/iron-chef-america-again/#comment-1546 I was offal disappointed that you did not win that iron chef battle against Chef Michael Symon! I thought your dishes were great! I wish you had your own show on the food network! I loved watching you work that offal! I think your dishes are very creative and different from everyone else's! The best of luck to you in your career! :) Brittany I was offal disappointed that you did not win that iron chef battle against Chef Michael Symon! I thought your dishes were great!

I wish you had your own show on the food network! I loved watching you work that offal!
I think your dishes are very creative and different from everyone else’s! The best of luck to you in your career! :) Brittany

]]> By: jean-claude /press/iron-chef-america-again/comment-page-1#comment-1317 jean-claude Mon, 27 Oct 2008 17:12:49 +0000 /press/iron-chef-america-again/#comment-1317 fritto misto looked unreal!! fritto misto looked unreal!!

]]> By: Mike Toering /press/iron-chef-america-again/comment-page-1#comment-1314 Mike Toering Mon, 27 Oct 2008 13:04:39 +0000 /press/iron-chef-america-again/#comment-1314 Houston was pulling for you last night Chris. You and deserve a ton of credit for the exposure you're giving to sustainable eating and using the whole animal. I wish Food Network would have featured this minus all the halloween hype...Variety Meats and that type of cooking is intrinsic to the roots of American cuisine...not trick or treat. I appreciated your presentation of the food "as is" in really nice rustic ways. Thanks for keeping things honest and interesting. -Mike Houston was pulling for you last night Chris. You and deserve a ton of credit for the exposure you’re giving to sustainable eating and using the whole animal. I wish Food Network would have featured this minus all the halloween hype…Variety Meats and that type of cooking is intrinsic to the roots of American cuisine…not trick or treat. I appreciated your presentation of the food “as is” in really nice rustic ways. Thanks for keeping things honest and interesting.

-Mike

]]> By: Frank DeLoach /press/iron-chef-america-again/comment-page-1#comment-1308 Frank DeLoach Mon, 27 Oct 2008 08:08:41 +0000 /press/iron-chef-america-again/#comment-1308 Just watched it, and as a Culinary student and a Chef De Partie. I loved every second of it. Offal is making a steady comeback and im happy to see it pop up on more menus. -Frank Just watched it, and as a Culinary student and a Chef De Partie. I loved every second of it. Offal is making a steady comeback and im happy to see it pop up on more menus.
-Frank

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