Offalgood

Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Marinated Tripe

Marinated Tripe, New Potatoes and Parsley

The first time I smelled a pot of tripe simmering on the stove, I ran the other direction. That’ when I was a kid. Now, I run straight for it. This is a great salad for a hot day. Both the lemony dressing with a hint of chile and the creamy potato slices tamp down the richness of the tripe.

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