Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Porcini, Foie Gras & Douglas Fir

Porcini, Foie Gras & Douglas Fir

Cooking food in parchment is a classic technique in which foods enclosed in a paper package cook quickly in a moist, aromatic cloud of steam. As the ingredients cook, the juice from the porcini and the melted foie gras fat combine to create an amazing jus. Be sure to snip open the package at the table so your guests can breath in the intoxicating aroma.

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  1. Interesting recipes. Porcini, Foie Gras & Douglas Fir? Didn’t know you could cook w/Douglas Fir.

    Helen Asturias | | Reply