Photos Archive
Closer to the bone sweeter is the meat!!
February 13, 2008 on 10:57 pm | In Blog, Offal, Photos, Recipes | 12 CommentsSpeaking of using fish guts heres a dish that I prepared for the chefs of Sebo when they came in for dinner on Monday night. Here is a step by step on how I use tuna spines as a great dish. It was great to cook them a dish that is based around food they work with everyday. One chefs trash is another chefs dish.
Must go Sebo
February 13, 2008 on 12:28 am | In Blog, Photos, Resources | 4 CommentsI know this site is where you all come to learn or hear about bits and bobbles, well I love fish more then you know. So I wanted to share my favorite place to go for Japanese take a look and see. They also do izakaya Japanese bar food on sunday nights which always has some great dishes I have never seen before. In April we are cooking together for a special dinner using all of the fish guts and all, with sake pairings from beau at true sake. I look forward to seeing you there cause thats where I will be on my days off for dinner, come see what you are missing.
Honolulu Fish Auction at 5am
February 1, 2008 on 7:03 pm | In Photos, Resources | 4 CommentsI just came back from Hawaii and I had the opportunity to go to a 5am fish auction. This was a fast paced fish buying frenzy. I couldn’t keep up with the dollars until the fish was sold. The fish were laid out and had a slice of tail cut and a core punch so they could judge the quality of the fish. It was a beautiful range of super gorgeous fish, wish there was a sushi bar there, because there was only shitty coffee.
Put your pig in a box
January 4, 2008 on 3:37 pm | In Blog, Photos | 23 CommentsThis Christmas I decided to do something a bit different, I roasted a whole pig for my family and friends. This was a great meal alot of laughs and a ton of great pork. What more could you want for Christmas My family was happy. As you will see by the photos its very similar to that great Saturday Night live skit. This pig box is killer i will be doing this every year. The photos give a step by step.
Humane Cow Slaughter
November 27, 2007 on 1:58 am | In Photos | 49 CommentsWhat can I say this was a huge experience. This is just a fraction of what it was like at the slaughter house I couldn’t snap pictures and participate fast enough to get the whole process step by step. Watching the folks there was like a ballet it was so smooth and clean and professional. I would like to thank them all for allowing me to be a part of there day and that amazing experience. Its no easy task to do that, and I can say that from experience now. This gave me a whole new understanding to the size and amount of work that goes into a cow from start to finish. To start there is not a photo of knocking the cow since it would startle the cow and not be a humane slaughter. There are very strict rules to adhere to and there is an outside monitoring group that comes in to be sure that the Certified Humane standards are being met.
Offal Meat Markets
October 16, 2007 on 7:54 am | In Offal, Photos | 7 CommentsHere is a slew of photos that I have taken on my past 2 trips to Europe, they are from both Italy and London. These photos show the true passion for food that Europeans have and how the whole beast is a very important part of their lives. From a simple game bird to a horse meat butcher, and speciality tripperia all have there place in the daily markets.
European Markets
October 15, 2007 on 7:52 am | In Offal, Photos | 2 CommentsI took most of these photos in Turino at the Slow Food Terra Madre tasting halls. Also at Bourough Market in London, which has a great amount of beautiful meats and products when i was there they were celebrating there anniversary with a parade in period dress.
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