Comments on: Must go Sebo

By: Matt

Matt — Sun, 17 Feb 2008 07:23:17 +0000

You say meat offal. I say fish offal. Let’s call the calling off, off.

Long live monkfish liver.

jc balek — Thu, 14 Feb 2008 15:07:54 +0000

Daniel indeed does great work. And he is a mighty fine Petanque player as well

bob mcgee — Thu, 14 Feb 2008 00:42:56 +0000

Absolutely beautiful fish.
Is the restaurant named Sebo, and what are the elements in the first pic? Those sardines look dreamy!

Hank from Jersey — Thu, 14 Feb 2008 00:08:22 +0000

Oooh! Needle fish and sardines! Mussst…go…eat…them…