Turkey Lungs
November 29, 2008 on 7:52 pm | In Photos | CommentsWhen most of you are eating turkey left overs I am using turkey lungs in a really tasty way. They are a readily available cut found in Italian markets know as pulmones. The US is the only country who deems lungs unfit for human consumption which went into affect in 1972. I dont know why they did it, rumor is that they felt they couldn’t inspect them properly. I think they taste great so here is what i did with them, ask your local rancher for some.
3 Comments
RSS feed for comments on this post. TrackBack URI
Leave a comment
Please note that I don't typically reply to comments— if you have an urgent inquiry, please use my contact form.
Recent Posts:
Head to Tail stage report 2April 28, 2009
The Citrus ReportApril 22, 2009
head to tail stage experiencesApril 21, 2009
Bits and Bobbles:
Show the world you're an offal eater.Shop online!
Become a Fan
Sign Up:
Follow Me
Powered by WordPress
Entries and comments feeds.
Valid XHTML and CSS. ^Top^
I havent heard much about lungs..now I’m curious about other animals lungs that are tasty.
Comment by Evan Leichtling — November 30, 2008 #
I’ve been wanting something else to do with lungs for years. I have only sauteed them up with other offal but felt I could do more. I think squeezing the air out will greatly improve them. I’ve never kept turkey lungs but I assume lamb won’t be too far off?
I just figured US eaters wouldn’t want to eat lung - I had no idea it couldn’t be sold.
Comment by christopherpepe — November 30, 2008 #
[...] most of you are eating turkey left overs I am using turkey lungs in a really tasty way. Offal Good » Turkey Lungs | Chef Chris Cosentino’s guide to all good guts. « We’re running out of disk space, so if you have something left to say, [...]
Pingback by BlogBites. Like sound bites. But without the sound. » Blog Archive » When most of you are eating turkey left overs I am using turkey lungs in a really tasty way. — December 9, 2008 #