Deciphering the Menu
July 28, 2008 on 2:59 pm | In Press | CommentsEats.com has a page on Deciphering the menu: offal They spent some time talking to me and other chefs around the country about there reasons and beliefs on offal cookery in there restaurants. Take a gander and see what you think, they did a great break down of offal cuts with descriptions that you would find on menus around the country. This should be a great resource for any diner.
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[...] at Offal Good, Chris Cosentino has a great post up. Eats.com has a page on Deciphering the menu: offal They spent some time talking to me and other [...]
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