Offal Good

Star Chefs on Charcuterie

A very well done article on starting a in house curing program was written on Star Chefs. They reached out to Zach Allen from Las Vegas and myself, for some insite on how we started our progams and learned to produce in house. This is a great idea it answers alot of the frequently asked questions, now it boils down to following threw with the decision to do it. Here is the article, Star Chefs Charcuterie.