http://www.offalgood.com/site/press/the-next-iron-chef/ Chef Chris Cosentino's guide to all good guts. Mon, 06 Oct 2008 17:54:31 +0000 http://wordpress.org/?v=2.2.3 http://www.offalgood.com/site/press/the-next-iron-chef/#comment-80010 Patty Ok Tue, 01 Apr 2008 23:16:07 +0000 http://www.offalgood.com/site/press/the-next-iron-chef/#comment-80010 Hi Chris, Blast from my Newport past! I see Terry made a comment so I thought I would too. Congrats on the success. I saw you while I was vacationing in Hawaii and almost fell off my chair. Patty Hi Chris,
Blast from my Newport past! I see Terry made a comment so I thought I would too. Congrats on the success. I saw you while I was vacationing in Hawaii and almost fell off my chair.
Patty

]]> http://www.offalgood.com/site/press/the-next-iron-chef/#comment-63584 jeffmerch Mon, 21 Jan 2008 04:08:49 +0000 http://www.offalgood.com/site/press/the-next-iron-chef/#comment-63584 It's good to see someone in the kitchen with a farm and fisherman background. If only there were more chefs out there that truly have a respect for the animal - the kind you get from raising and slaughtering your own livestock. I think that the trends toward organic meats (those produced small farms, anyway) and the concept of 'head-to-tail' go hand in hand. Hopefully, this is where the future is headed. And