Comments on: My rejected TV pilot Chef Unleashed

By: Melody Elliott Koontz

Melody Elliott Koontz — Fri, 28 Sep 2012 03:46:50 +0000

Love offal. When would you have time to do a tv show? Would you give up cooking? Hope not.

See ya at Incanto Oct. 20th. Cannot wait.

By: Terry

Terry — Thu, 02 Aug 2012 14:57:14 +0000

Excellent, excellent pilot. Chris – I would watch this show every day. I sincerely hope you are able to find a broadcaster with the intestinal fortitude (ha ha) to pick this up and run with it. Please keep trying to get this on the air. Even if on PPV!

By: BG Charter Member Chris Cosentino might be in your house : The Butcher's Guild

BG Charter Member Chris Cosentino might be in your house : The Butcher's Guild — Tue, 31 Jul 2012 10:23:06 +0000

[...] of super-spicy food. Back in May, Cosentino told the Food Republic about how he gave up on a show he was making (Chef Unleashed): I put a show out there for the world to see. It was called Chef Unleashed and [...]

By: Alan Wright

Alan Wright — Thu, 10 May 2012 17:08:02 +0000

You Tube Channel it! I know it costs money to make it, and you won’t get that money back on you tube, but you will generate fans and attention. Execs will be forced to treat this concept seriously, its a great one!

By: Ava Romero

Ava Romero — Thu, 10 May 2012 01:11:02 +0000

chef chris, its a good pilot, i know this sounds nerous, but i saw on the food news that you decided to leave Tv, why would you? you are great on Tv, you do respresent the city of SF ok, if i were you, get some Food network tv shooting advice from your old friend Aaron sanchez, he knows a lot about it, so does Giada de laurentiis she has a lot of advice for you, she was very nerous because she never wanted to be on tv, but now she loves it because of her grandfather ok, so the show sounds cool! you can do it ok

By: Chris Cross

Chris Cross — Wed, 21 Dec 2011 21:16:57 +0000

Great pilot it should have never been shot down … i have been a cook for many years and have been wishing i could do a show myself showing the wild foods growing all around us … glad you used the juniper berries

By: Mike Powers

Mike Powers — Tue, 20 Dec 2011 18:51:21 +0000

I would watch the show. Most of the garbage on Food Network unwatchable. Cupcake-based shows really? There is an entire Paleo/Primal Community that would watch the show too. We eat the offal with enthusiasm. Keep up the good work and people will come around. Although, I will be pissed when my grass-fed beef hearts triple in price some day.

By: Jared

Jared — Thu, 08 Dec 2011 06:34:55 +0000

couldn’t agree more with Erik. This was a great looking show by Chris. If people embrace the source of their food more it may be unpleasant at first but ends up being far far more rewarding. The uneducated may think this shoes cruelty to animals when in fact it des the opposite…it shows respect. too bad, let’s hope the guts and odd cuts can get published.

By: Debra Krause

Debra Krause — Mon, 22 Aug 2011 19:55:08 +0000

Try getting aired on Travel or OLN.
this is something I’ve been dieing to see on tv and I really want it to happen.
Go Chris!