Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Dandelion Greens

Braised Dandelion Greens, Chile & Pecorino

This is based on a dish that my business partner, Mark Pastore, described to me from memory. The key to its success is a flavorful dandelion braising liquid, because it is all about the bread soaking up the broth. The chiles and the pecorino add just the right amount of sweet heat and sharpness.

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