Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

Do you know where your bacon comes from??

The other day I opened a Rolling Stone Magazine to find this expose about industrial hog farming “Boss Hog”. People freak out if you leave your dog in the car while you buy a quart of milk. But its ok to lock 5000 pigs in a confinment center to wallow in there own shit festering with diseases, so close togther all they can do is bite the tail of the pig in front of them. This is the true face of ” the other white meat”, What a load of shit.

Take a long hard look at this article and let it sink in. You the consumer can change this problem, dont buy these meats be sure you know where your pork comes from. I know where my hogs come from and I am pround to support Range Brothers, and I can taste the difference.

Leave a Comment (20)