Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

Ruhlmans Ceasar Salad Challenge

As seen here, a challenge has been throw my way by Michael Ruhlman to make a pork belly ceasar salad for the menu at Incanto. Since this all started because he despises the ever-present chicken ceasar salad, I decided to make just that, but my own way of course. Click below to see my version of the chicken ceasar. Top that, Ruhlman.

Here it is; a crispy cocks comb salad that has all the same components as ceasar salad but the croutons are the fried cocks combs. What could be better than a crispy gelatinous chicken treat to top a traditional salad that you would find at any Applebees? Eat your heart out Tyler Florence.

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