The idea for most of eating brains brings back memories of the original movie Return of the living dead.
Raw calfs brain about to be poached.
So most people moan and scream like a zombie and act like an ass instead of having the opportunity to enjoy this beautiful creamy cut. Here I will show a recipe for brains, so order your brain fork which any self respecting offal eater should own one of these. Turn on your favorite zombie flick and get ready to eat some delicious brains.
The calves brain has been poached very gently in a traditional court boullion for about 5 minutes. then the membrane is removed and its ready to be taken to the next step towards a finished dish.
calf’s brains with porcinis and capers
In a saute pan over medium heat add a nug of butter and let it brown place the seasoned poached brain in the pan presentation side down. Add the sliced porcinis and place in the oven for 3 minutes remove from the over an flip the brain over and add the capers. Deglaze the pan with lemon juice and a splash of chicken stock, add a bit of butter and let the sauce reduce finish with parsley and serve.
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