Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

Deciphering the Menu has a page on Deciphering the menu: offal They spent some time talking to me and  other chefs around the country about there reasons and beliefs on offal cookery in there restaurants. Take a gander and see what you think, they did a great break down of offal cuts with descriptions that you would find on menus around the country. This should be a great resource for any diner.

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