Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Turkey Lungs

Turkey Lungs

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When most of you are eating turkey left overs I am using turkey lungs in a really tasty way. They are a readily available cut found in Italian markets know as pulmones. The US is the only country who deems lungs unfit for human consumption which went into affect in 1972. I dont know why they did it, rumor is that they felt they couldn’t inspect them properly. I think they taste great so here is what i did with them, ask your local rancher for some.

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