Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Pig's Head

Giant 85LB Pigs Head

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The day I had surgery an 85lb pigs head was delivered to the restaurant. When I got the call the next day about this pigs head I was excited but bummed I couldn’t be there. So to make sure I was happy my Pastry Chef Thomas took great photos on the butchering and cooking process. I know you have seen how to butcher the pigs head from me in the past but I am really happy that my team nailed it with this pigs head.

Thanks guys you did a great job as always.

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