Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

No Reservation Deleted Scene

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This didnt make the cut for No Reservations, but just the ability to see him drink FU2012 was priceless. The ability to work on such a special project with lance at hanger 1 has been great. He is a mad scientist and genius with distilling Enjoy the video.

Leave a Comment (12)

  1. Oh, my word. If Anthony Bourdain calls you an evil person, that is the highest form of praise EVER. You can die happy now.

    Rachel | | Reply
  2. Much better than the Tadich Grill and Haight/Ashbury segments. Whose awesome idea was it to cut this out?

    Jerry | | Reply
  3. WOW WOW WOW WOW This is amazing…Martin Picard (Au pied de Cochon) Would Jizz in his pants if he saw this. I want some!!!! for my restaurant

    Ryan J | | Reply
  4. Any update on foiedka? Are you any closer to bringing it out? I’d love to write an update for SFoodie/SF Weekly.

    Tamara | | Reply
  5. Chris, hope you put up some more videos, especially offal instructionals. It’s been a long time!

    Brian | | Reply