Word of Mouth NPR
please check out the word of mouth NPR show I was interview by Virginia Prescott about offal cookery and the sustainability of it all.
Click on the image to hear the show.
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Offal Notes
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Offalgood
Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
As far as sustainability – if a culture eats meat they have offal, not eating it is wasteful. The blood mousse sounds good. I didn’t know that you buy certified humane meat, kudos. Very good interview. Thanks.
Nice information, thanks for the post.