Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

Word of Mouth NPR

please check out the word of mouth NPR show I was interview by Virginia Prescott about offal cookery and the sustainability of it all.

Click on the image to hear the show.

Leave a Comment (2)

  1. As far as sustainability – if a culture eats meat they have offal, not eating it is wasteful. The blood mousse sounds good. I didn’t know that you buy certified humane meat, kudos. Very good interview. Thanks.

    christopher | | Reply