Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
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Head to Tail stage 5.0

After each years head to tail I look back and say how can we top that, and each year its a challenge that I gladly  welcome. With the past 3 year we have brought in stages to spend a week cooking with the Incanto team, and it has been alot of fun and a great experience. Each stage has come and left their mark, thank you to Derek & Omar 1st year , Michael & Jonah 2nd year, Kylie & Michael 3rd year, Italo and Adam 4th year.  So to continue on in that spirit we shall do it again, its time for someone else to come and play.  This is all about sharing, inspired by the constant requests for knowledge about how to cook offal. Now’s your chance to learn. I will be accepting 2 volunteers to help with the event this year. You get to come into my kitchen and help cook 2 nights of head to tail dinners. You will work your ass off, have some fun and learn a ton, but there are rules to this game. This offer is open to professional cooks only. You will be an unpaid volunteer. You must commit to working in my kitchen for 5 days, from Friday, March 29th  through Wednesday april 3rd except for Tuesday, which you’ll have off to enjoy S.F. But usually i take us all out to eat and do something fun. You must submit your resume and a short essay on why you should be one of the chosen ones. This is a busy time and I don’t have time to be baby sitting. The Head to Tail dinner is a multi-course menu with a shit load of detailed work.

Here is the pay out; you get some t-shirts to take home and you will be able to sit down and enjoy the head to tail menu in the dinning room on the last night. And you have to write a story for me to share on this website after your time here to share with the world. hey Jonah I am still waiting for yours 2 years later.

Email your resume and brief essay to me at [email protected] by tuesday march 5th. I will make a final decision and contact the 2 lucky winners on march 6th to confim your participation. This gives you 3 weeks to make travel arrangements. Ultimately, this is a fun opportunity to be a part of a great team for a week and learn how to cook some innards.

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