Ruhlmans Ceasar Salad Challenge
August 29, 2007 on 9:50 pm | In Offal | CommentsAs seen here, a challenge has been throw my way by Michael Ruhlman to make a pork belly ceasar salad for the menu at Incanto. Since this all started because he despises the ever-present chicken ceasar salad, I decided to make just that, but my own way of course. Click below to see my version of the chicken ceasar. Top that, Ruhlman.
Here it is; a crispy cocks comb salad that has all the same components as ceasar salad but the croutons are the fried cocks combs. What could be better than a crispy gelatinous chicken treat to top a traditional salad that you would find at any Applebees? Eat your heart out Tyler Florence.
7 Responses to “Ruhlmans Ceasar Salad Challenge”
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Wow – well done! Stunning, adventurous. I don’t know what else to say…
That’s awesome!
ooh! how long will this be on the menu at Incanto?
Please please please tell me this will still be on the menuthe first weekend in October, when we will be in SF for a music festival. We’ll be there for this!
–parkbench
yes, very original. What are the small dice items on top of the cocks comb?
I have been trying to make caesar salad soup with no luck at all. I can make a mean lettuce soup but caesar salad soup has so far eluded me. Maybe the addition of cockscomb croutons would help?
Uh, where’s the pork belly?