Giant 85LB Pigs Head
February 17, 2009 on 1:47 am | In Photos | CommentsThe day I had surgery an 85lb pigs head was delivered to the restaurant. When I got the call the next day about this pigs head I was excited but bummed I couldn’t be there. So to make sure I was happy my Pastry Chef Thomas took great photos on the butchering and cooking process. I know you have seen how to butcher the pigs head from me in the past but I am really happy that my team nailed it with this pigs head.
Thanks guys you did a great job as always.
12 Responses to “Giant 85LB Pigs Head”
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We had that salad – tasted at least as good as it looked (and it looked great!)
that is a giant pig… damn
Great job, looks fantastic. I want to reach in and try a piece.
Wow, now I wish I’d taken bought that pig head when I had the chance! But I had no idea what to do with it and none of my meat cookbooks yielded any information. 20-21st century cookbooks assume all meat comes butchered and ready for cooking.
Looks like a young Fergus Henderson, in that first slide.
Oddly, that pig’s head is the cutest animal I’ve ever seen.
You work in one way too cool kitchen! That photo is priceless.
That is one happy looking dismembered pig!
Looks awesome. I’d love to know how you go about braising that thing.
Jeeeez. That is one big hog. Very impressive butchery skills on display.
Looks really yummy. Like pigs tail.
As soon as I saw the butchering. I could smell the fresh meat as if it were here in my office. MMMMMMMM! Child hood memories!!! I’m gonna make Barbacoa this weekend now. So long Pig head say hello to Cow Head & hi to my stomach.