Goose Intestines
December 30, 2008 on 2:16 am | In Photos | CommentsChristmas usually brings a whole bunch of geese to the restaurant to serve for the holidays. This year I got a treat with the geese, I got their intestines as well. There were great as a simple dish with beans, they resembled pasta once they were cooked. Follow the picture recipes and make some great dinner.
6 Responses to “Goose Intestines”
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Wow. That is hardcore, even for me! I sure get a lot of duck and goose guts, but I’d have to clean them all myself, a far messier task than just rinsing them. Still, your recipe does look good — I’d like to know what the texture is like…
That’s one GUTSY dish! Sorry, I couldn’t resist. Can’t say that I have ever had goose intestines before. Something to try in the new year, that’s for sure!
Along with the beans and tomato, that looks really tasty. Thanks for all the pictures. I would have never imagined that the intestines would change in appearance so much after cooking. Cheers!
Woo! That looks tasty… Incanto here I come.
Some friends and I will be slaughtering chickens tomorrow, and this came immediately to mind. Looks like Thursday night’s dinner menu is written. I can’t wait.
we usually eat goose intestines when we have hot pot here in China, very good..