Offal Good™

Wired Magazine on Food

blood sausage, duck egg & oysters

Who would have ever thought I would be published in a tech magazine. But I am not going to complain about it. The folks from Wired came over to Incanto and photoed the whole cooking process of a dish I like to call “chefs last supper” this would be the dish that I would ask for on my death bed.

I like to look at this dish in a connect to the land, sea and air all in one dish with each of their flavor’s coming threw loud and clear.

Click on the image to be taken to the wired website to see the step by step photo process of the dish.