Press Log
For any press inquiries, interviews, or other media-related questions, please contact:
Chris Cosentino
Incanto
1550 church street
San Francisco, CA 94131
[email protected]
415.641-4500 xt 202
New York Times Recipe Redux
January 15, 2009
Click on the picture for the recipe to the redux dish. Each week ... Amuse Cochon Recap
December 8, 2008
[pictobrowser offalchris 72157610266767603] What a great event give 5 chefs each a different ... Shmeat?
December 5, 2008
Click on the doctor to read the story. Grist has an intresting article ... Star Chefs on Charcuterie
November 6, 2008
A very well done article on starting a in house curing program ... At the table with… Canada
October 22, 2008
For all of my Canadian Readers or anyone with dish you ... Iron Chef America Again!!
October 19, 2008
I am sure you all remember the first battle againsts Mario ... Abbaitor photo collection
September 3, 2008
Click on the image to go to the article and see more ... To Eat Local, Kill Local
August 22, 2008
San Francisco Magazine's august issue broke into a very touchy subject slaughter, ... Deciphering the Menu
July 28, 2008
Eats.com has a page on Deciphering the menu: offal They spent some ...
January 15, 2009
Click on the picture for the recipe to the redux dish. Each week ... Amuse Cochon Recap
December 8, 2008
[pictobrowser offalchris 72157610266767603] What a great event give 5 chefs each a different ... Shmeat?
December 5, 2008
Click on the doctor to read the story. Grist has an intresting article ... Star Chefs on Charcuterie
November 6, 2008
A very well done article on starting a in house curing program ... At the table with… Canada
October 22, 2008
For all of my Canadian Readers or anyone with dish you ... Iron Chef America Again!!
October 19, 2008
I am sure you all remember the first battle againsts Mario ... Abbaitor photo collection
September 3, 2008
Click on the image to go to the article and see more ... To Eat Local, Kill Local
August 22, 2008
San Francisco Magazine's august issue broke into a very touchy subject slaughter, ... Deciphering the Menu
July 28, 2008
Eats.com has a page on Deciphering the menu: offal They spent some ...
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