Offalgood

Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

Chris Explains Offal

03.19

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Chris Cosentino Explains Offal Cooking

Chris introduces Blue line

03.14

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Chef Chris Cosentino Introduces Shun Blue Cutlery

Chris Explains Offal

03.13

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Chris Cosentino tells us how to start cooking offal at home

Food & Wine

03.02

Browse Press

2013

Nose-to-Tail Eating

Small Screen Network

02.11

Watch Films

Hanging With Harris: Chris Cosentino-Incanto-San Francisco

Food & Wine

02.01

Browse Press

2013

Editor’s Top Ten: Japanese Knife

Imbibe+Inspire

01.30

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Imbibe + Inspire #70- Chris Cosentino

Food & Wine Online

01.30

Browse Press

2013

Chefs, Bartenders and Baristas Reveal their Every Day Carries

NY Times

01.02

Browse Press

2013

After Crispy Pig Ears, 10 Trends for 2013