Charred Brussels Sprouts, Walnuts & Country Ham
Braised Dandelion Greens, Chile & Pecorino
Pan Roasted Grapes, Turnips & Grape Leaves
Porcini, Foie Gras & Douglas Fir
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Marinated Tripe, New Potatoes and Parsley
Beef Heart Tartare Puttanesca
“Surf & Turf” Bone Marrow, Caviar & Herbs
Tuscan-style Chicken Livers
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