Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Marinated Tripe

Marinated Tripe, New Potatoes and Parsley

The first time I smelled a pot of tripe simmering on the stove, I ran the other direction. That’ when I was a kid. Now, I run straight for it. This is a great salad for a hot day. Both the lemony dressing with a hint of chile and the creamy potato slices tamp down the richness of the tripe.

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