Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.
Surf & Turf

“Surf & Turf” Bone Marrow, Caviar & Herbs

This is so perfect! What a pairing: bone marrow, also known as “God’s butter,” and caviar are an ideal mix of rich and buttery with salty and refreshing. The herb salad on top top cuts the richness, and grilled bread nearly makes it a meal. Save this for that special night when you want to show off a bit.

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